Which of the following is the chemical techniques in preparing food?
a.brining
b.cooling
c.simmering
d.frying
The answer is frying.
Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan". A large variety of foods may be fried.
