Sagot :
Answer:
B. ROTISSERIE
Explanation:
Rotisserie also know as spit-roasting is a cooking method being cooked over a fire in a fireplace or over a campfire or being roasted in an oven.
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Answer:
This cooking method is a being cooked over a fire in a fireplace or over a campfire or while being roasted in an oven.
a.roasting
b.rotisserie
c.grilling
d.smoking
B. Rotisserie
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