1.These ingredients are easy to decay and should be left chilled at all time

2.Cheddar, Swiss and provolone are examples of these ingredients

3.In sandwich production, these are always present

4. It is placed between or on top of bread. it provides flavor and to the sandwich

5.these include fruit, fresh or dried jelly, peanut butter, hard cooked egg and nuts.​


1These Ingredients Are Easy To Decay And Should Be Left Chilled At All Time2Cheddar Swiss And Provolone Are Examples Of These Ingredients3In Sandwich Production class=