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A prepared meat, cured by soaking with or without injecting into its solution of common salt with or without one or more nitrate, nitrite, sugar, dextrose, syrup, honey, and with or without the use of spices. * 1 point
A. Corned Beef
B. Sausages
C. Hotdogs
D. Ham

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Rodrigobangcongviz Rodrigobangcongviz

My answer is leter c pa brainlest po

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