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in smaller establishments, who are the most important members that a housekeeping should have?

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Mochiisannviz Mochiisannviz

Answer:

MANEGER

Explanation:

Maneger. The most important imployee in any restaurant

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Answer:

Executive Housekeeper because they are responsible for supervising the housekeeping operations and delegating tasks to the housekeeping staff. Executive housekeepers inspect the maintenance of the facilities within their assigned areas, ensuring that the cleaning duties are done efficiently.

Explanation:

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