Sagot :
Answer:
Boiling vegetables help to soften and break them down, making their nutrients easier to digest than when they are raw
Answer:
It's also an especially good choice for green beans, broccoli, celery, Swiss chard and onions.
study hard
Answer:
Boiling vegetables help to soften and break them down, making their nutrients easier to digest than when they are raw
Answer:
It's also an especially good choice for green beans, broccoli, celery, Swiss chard and onions.
study hard