Sagot :
Answer:
Bacteria can thrive in unexpected places—which is why you need separate cutting boards in your kitchen. ... To help prevent food poisoning and potential food contamination in your kitchen, you'll need a dedicated meat and chicken cutting board.
Explanation:
Answer:
Whether you're serving up meat, poultry or seafood for dinner, any form of raw meat may contain bacteria. And when you use a cutting board to prepare these food items, said bacteria can survive a hot, soapy wash and linger in the board's crevices.