COLESLAW 1. Arrange the lettuce leaves as under liners on cold salad plates. 2. Add the cabbage and mix well. Taste and , if necessary add more salt and/or vinegar. 3. Combine the mayonnaise, vinegar, sugar, salt and pepper in a bowl. Mix until smooth. 4. Hold for service in refrigerator. 5. Using a scoop, place a mound of coleslaw in the center of each