Kathie686viz
Answered

what is the process of reducing number of harmful organisn to safe level on food contach service
A)cleaningB)infestingC)SanitizingD)Stacking​

Sagot :

Fjrme1026viz

Answer:

C.Sanitizing po

Explanation:

Sanitizing

Sanitizing reduces the number of hazardous bacteria on a surface to levels that are considered safe by the EPA (Environmental Protection Agency). You must sanitize after cleaning. Cleaning removes soils, but it does not kill germs.