Wove cooking skills
11. The following are undesirable traits of chefs EXCEPT
A. They discourage employees creativity.
B. They do things the way they were taught and do not chang
C. They are knowledgeable about many different foods and to
D. They do not allow employees to provide input on decision
12. Knows how to handle unusual events that may happen in the bus
problems in managing the workers, problems on the delivery of g
and the problems on demand and production. You must be patier
these uncertainties.
A. Goal oriented
C. Copes with uncer
B. Hard working
D. Committed
13. An individual who would like to engage in any business must poss
his / her ability and capabilities in dealing with the different proble
encounter in running a business.
A Persistence​