Answer:
The basic function of packaging is to protect the contents from damage, dust, dirt, leakage, pilferage, evaporation, watering, contamination and so on. Packaging helps in the protection of the contents of the products. Seasonal fluctuations in demand may be smoothed out through packaging.
Explanation:
The selection of proper packaging materials and systems is an integral part of food process and product design. Robertson (2005) attributes to packaging four functions: containment, protection, convenience and communication.
