Gabrielluara5viz
Answered

1. What are the cleaning tools and equipment that you need to use?
2. What are the specific cleaning agents that you going to use in cleaning all of the

soiled dishes?
3. What sanitizing method can you apply in sanitizing your tools and equipment after

cleaning it at home?
4. After cleaning and sanitizing all of your kitchen tools and equipment, what will you do

next in order to keep them in sanitary condition and to avoid breakdown?
​

Sagot :

Mrnetviz

Answer:

1.Sanitizing tools, towels, soap, detergent.

2.Detergents,Solvent cleaners,Acid cleaners,Abrasives.

3.Clean Surface using Soap and water then use disinfectant(Cleaning with soap and water reduces the number of Germs)

4.i will wash my hands.

kung mali edi don't;)