18. These are parts of the plant where the leaves are used as vegetable.com
a. stem
C. leaves
b. seeds
d. roots
19. This is used to scrub vegetables.
a. cutter
c. whisk
b. boards
d. brush
20. The water to be used in washing green leafy vegetables.
a. cold water
c. lukewarm water
b. frozen water
d. hot water
ona flavour and nder of some vegetables​