Answer:
Hot dogs-Processed chickenor any meat trimmings are added to the ground meat followed by food starch salt. And other flavorings these flavorings vary depending on where the hotdogs are to be sold.
tocino-In making tocino in the Philippines, the pork belly meat is first sliced into thin strips. Anise wine, annatto, water, sugar, and salt are then combined in a container to make a mixture.
Longganisa are usually fresh or smoked sausages, typically made with varying ratios of lean meat and fat, along with garlic, black pepper, salt (usually coarse sea salt), saltpeter, muscovado or brown sugar, and vinegar. Variants may add paprika, chili, anise liqueur, and other spices.
Explanation: all of them aRE MADe of meat andpreservativ3s
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