are three different types of yeast that can be used in bread making

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are three different types of yeast that can be used in bread making

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Answer:

There are three main types of commercially produced baker's yeast: active dry, instant, and fresh. All of them will work to leaven doughs in any given yeasted baking recipe, but each has slightly different properties, and, for the more discerning palate, varying flavors.

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