Answered

G. Each of the following reagents or experimental conditions is capable of disrupting covalent and/or noncovalent bonding in a protein. List the type of bonding broken by each.
1. Heat at 60 0C -
2. HCl + H2O; Heat at 100 0C -
3. Ethyl acohol -
4. Urea -
5. NaOH + H2O; Heat at 100 0C -
6. Sodium dodecyl sulfate -
7. Acetone -
8. Mercaptoethanol -
9. Peptidase + H2O at 37 0C -



Sagot :

Ibcamano28viz

Answer:

1. noncovalent

2. noncovalent

3. covalent

4. covalent

5. covalent

6. noncovalent

7. covalent

8. covalent

9. noncovalent