Disuyosheilaviz
Answered

what process is to be done to prevent soups, sauces and stocks from spoilage and food borne disease?

a.storing
b.proper handling
c.cooking
d.presenting ​

Sagot :

Mmgdg28viz

Answer:

a. storing

Explanation:

Storing food in a refrigerator and such helps preserve food because the low temperature prevents bacterias or germs to multiply in the food mentioned

(idea ko lang po)