Sagot :
The formula would be:
6 - 3 1/2
= 5 2/2 - 3 1/2 (5 + 2/2 = 6)
= 2 1/2
6 - 3 1/2
= 5 2/2 - 3 1/2 (5 + 2/2 = 6)
= 2 1/2
It will be 6 - 3 1/2
or just
6 - 3.5(if you convert it to decimal)
6.0
-3.5
------
2.5
there will be 2 1/2 kilograms of meat left.
or just
6 - 3.5(if you convert it to decimal)
6.0
-3.5
------
2.5
there will be 2 1/2 kilograms of meat left.