C. Fill the blank with the word that correlates to the right answer.
1. Sharpen ______ for efficient usage at all times.
2. Sanitize tools and utensils as much as ___________.
3. Electric user must be _________ after each use.
4. Arrange pans and other upside down when _________ them.
5. Wash baking tools _______after use to ensure easier cleaning.
D. Give the following measurement of equivalence below.
1. 1 cup ______g.
2. ____ gal 16 cup
3. 1 kg _____lb
4. ______tsp 1 tbsp
5. 4 cup ______qt
