what are the different terminologies in swine production. ​

Sagot :

Answer:

Explanation:

*Pig Terminology

*Boar – An uncastrated male pig of more than six months of age.

*Barrow/Hog – castrated male.

*Baconer – A pig reared to produce bacon. ...

*Bagging up – the increased size of the teats in preparation of milk production.

*Cutter – A pig reared to produce larger joints of meat, ranging somewhere between 76 – 85 kg.