Sagot :
Answer:
Activity 2:
- Kettle - The most popular use for a kettle, whether it is stovetop or electric, is to make hot beverages.
- Tongs - flipping or turning foods during cooking, removing cooked foods from boiling water and handling hot foods from the oven or grill.
- Pot - A pot is a deep round container used for cooking stews, soups, and other food.
- Ladle - Ladles are used to dish soups of all kinds from the pot to the soup bowl.