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Exercises: Instructions: Read each statement below carefully. Write TRUE if the statement is correct and FALSE if you think the statement is wrong. 1.In entering a guest's room, housekeeper should knock using his knuckles of his hand and say "housekeeping". 2.If the door is locked from the inside and there is no response from the guest, wait for hours. 3.Another function of housekeepers in hotels is to make sure that the room of a guest is clean and in order. 4.All hotels allow guests to give tips as appreciation for quality service and allow housekeepers to solicit tips or negotiate the amount with guests. 5.It is the duty of the housekeeper to check whether the guests are still around or not. 6.Examples of tasks of housekeepers is changing f linens and toiletries, cleaning the floor and etc. 7.To avoid untoward incident from happening, they are allowed to enter rooms that they are not officially assigned to. 8.Professionalism is a trait that is highly valued in the workplace. 9.Valuables items are shoes, bags, clothes etc. 10.Perishable items are lost and found items under food like fruits, chocolates, can goods, etc.​

Sagot :

Andreamaygonzales924viz

Answer:

1.True

2.False

3.True

4.False

5.True

6.True

7.False

8.True

9.True

10.True

Explanation:

1. As a housekeeper you need to respect the people inside by knocking first before entering if the guest allowed you to enter

2.if there is no guest inside just wait for 20 to 30 minutes and then knock for the second time and if there is none again you go back later...

3.A matter of cleanliness so that the guest will come back again.

4.not all,many of our guest give tips but no all dont force the guest to give you tips you have your salary already .

5.Yes as a housekeeper you need to check the presence or absence of your guest

6.Yes so that you maintain cleanliness and help the guest feel comfortable.

7.As a guest he/she needs to log in before entering so that the hotel or what so ever know the person enter in there premises.

8.Yes,dont be so rude to your guest and the people sorrounds and be responsible,kind,respectful, in your workplace.

9.Yes it is the things.

10.perishable are the food that youve seen in your premises inside and out.

i hope i can help