TRY Let's see how much you have learned today! Directions: Supply what is defined or described. 1. It is the egg's first line of defense against the bacterial contamination 2. It is the yellow to yellow - orange portion which makes up to about 33% of the liquid weight of the egg. 3. This is the empty space between the white and shell at the large end of the egg. 4. This is the ropey strands of egg white at both sides of the egg yolk, which anchor the yolk in place in the center. 5. It has two kinds, one just under the shell and the other covering the yolk.​