Answer:
Key steps:
Clean your kitchen utensils in hot water with an antibacterial detergent.
When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water.
Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
If you don’t clean your kitchen properly, germs and bacteria can start to grow – and quickly, too! This definitely isn’t ideal in a place where you prepare and cook food as it can lead to the people who visit your business getting ill. To avoid this, it’s important you’re cleaning and sanitizing kitchen utensils properly after you use them.
