Answer:
1. Butcher's knife - used to cut small fish and meat
2. Peeler - used to peel fruits and vegetables
3. Whisk - to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixture
4. Ladle - used to dish soups of all kinds from the pot to the soup bowl
5. Colander - used to drain water when fish, vegetables and fruits are washed
6. Chopping board - used as a platform on which to cut or slice ingredients such as tomatoes, onions, and other fruits and vegetables
7. Measuring cup - used to measure solids
8. Frying pan - used to to hold or prepare food ingredients
9. Kitchen shears - used for snipping herbs, cutting open food packaging, and breaking down poultry
10. Pots - used for simmering or boiling liquids that completely cover ingredients to cook from all sides
