Chicken, cut into serving pieces -- 2 1/2 to 3 poundWhite vinegar -- 3/4 cupSoy sauce -- 1/4 cupOnion, thinly sliced -- 1/2Garlic, crushed -- 4 to 6 clovesBay leaf -- 1-2Peppercorns -- 6 to 8
Chicken, cut into serving pieces -- 2 1/2 to 3 poundWhite vinegar -- 3/4 cupSoy sauce -- 1/4 cupOnion, thinly sliced -- 1/2Garlic, crushed -- 4 to 6 clovesBay leaf -- 1-2Peppercorns -- 6 to 8Salt -- 1 teaspoon
Chicken, cut into serving pieces -- 2 1/2 to 3 poundWhite vinegar -- 3/4 cupSoy sauce -- 1/4 cupOnion, thinly sliced -- 1/2Garlic, crushed -- 4 to 6 clovesBay leaf -- 1-2Peppercorns -- 6 to 8Salt -- 1 teaspoonWater -- 1 cup
Chicken, cut into serving pieces -- 2 1/2 to 3 poundWhite vinegar -- 3/4 cupSoy sauce -- 1/4 cupOnion, thinly sliced -- 1/2Garlic, crushed -- 4 to 6 clovesBay leaf -- 1-2Peppercorns -- 6 to 8Salt -- 1 teaspoonWater -- 1 cupOil -- 1/4 cup
6.PROCEDURE
Combine chicken, soy sauce, and garlic in a large bowl. Mix well.
Combine chicken, soy sauce, and garlic in a large bowl. Mix well.Heat a cooking pot.
Combine chicken, soy sauce, and garlic in a large bowl. Mix well.Heat a cooking pot. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
Combine chicken, soy sauce, and garlic in a large bowl. Mix well.Heat a cooking pot. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.Pour-in the remaining marinade, including garlic.
Combine chicken, soy sauce, and garlic in a large bowl. Mix well.Heat a cooking pot. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.Pour-in the remaining marinade, including garlic.Add dried bay leaves and whole peppercorn.
Combine chicken, soy sauce, and garlic in a large bowl. Mix well.Heat a cooking pot. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.Pour-in the remaining marinade, including garlic.Add dried bay leaves and whole peppercorn. Add vinegar.
Combine chicken, soy sauce, and garlic in a large bowl. Mix well.Heat a cooking pot. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.Pour-in the remaining marinade, including garlic.Add dried bay leaves and whole peppercorn. Add vinegar. Put-in the sugar, and salt.
