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How can we differentiate so many different foods if we can only taste four flavors on our tongue: sweet, bitter, sour, and salty?

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Rizalsssviz

Answer:

it is true that humans experience far more flavors than the tongue can detect. The reason for this is that the nose plays an integral part in the experience of taste, and the nose can detect thousands of different smells

CosetteWeinbergviz

✏️Answer✏️

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We got this called Taste Buds for a reason and also  most of perceived taste is actually based on scent. the fragrance of the food wafts upwards into the nasal cavity and the combination of scent and taste leads to what we perceive as the taste of food.

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