Answer:
32. A.
33. B.
34. Four Main Features of a Plated Dessert.
1. Main Item: This of course is the star of the show: a cake, a custard, a tart...
2. Sauce: This is usually a flavor that complements or contrasts with the star: raspberry sauce, chocolate, creme anglaise...
3. Crunch: An essential component if the main item has no crunch itself: nuts, cookie, caramel decoration, piece of chocolate...
4. Garnish: A fancy dessert garnish can add color or decorate...sugared petals, a frosted basil leaf, chocolate shavings, berry, candied orange peel, mint leaves...
35. Adds Taste and Flavor to the Main Course
Dessert presentation is very critical, because it can determine the success of a dish, including features such as taste and flavor. The look of a dessert on a plate tempts your guest's eyes, making them want to taste it.
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Explanation:
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