1.Scald the milk in a saucepan over low fire. 2 Combine the eggs, salt and sugar. 3. Gradually stir in the milk and cook on top of the double boiler for 5 minutes. Stir constantly to avoid scorching. 4. Test with a spoon to see if done. If done, the spoon is well- coated with the custard. Add vanilla and cool quickly. 5. Serve in a well-chilled glass dish or tall glass. Top with whipped cream, if desired

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Autumnyzhaviz Autumnyzhaviz · Answer 1

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PROCEDURE ON HOW TO MAKE SOFT CUSTARD:

1. Scald the milk in a saucepan over low fire.

2. Combine the eggs, salt and sugar.

3. Gradually stir in the milk and cook on top of the double boiler for 5 minutes. Stir constantly to avoid scorching.

4. Test with a spoon to see if done. If done, the spoon is well- coated with the custard. Add vanilla and cool quickly.

5. Serve in a well-chilled glass dish or tall glass. Top with whipped cream, if desired