What ingredient is a mixture of flour and water is used to make crepes and
pancakes?
a. batter
b. cake
c. chocolate
d. gelatin
2. What ingredient contains a lot of vitamins and fiber which are good for
digestion?
a. sugar
b. fruits
c. cream
d. egg
3. Which does not belong to the group?
a. black
b. white
c. brown
d. confectioner
4. Which of the following ingredient is available whole, ground, roasted or
fub caramelized?
cheri2
a, cream
b. sugar
c. nuts
abd. batter
5. Which ingredient is being linked generally to all desserts?
a. sugar Crisfeqe b. cheese
c. egg
d. milk
6. Cheese is a dessert.
a. true tutab. false
c. maybe
d. sometimes
7. Jess wants to prepare a good icing, which sugar will he use?
a. brown
b. white
c. castor
d. confectioner's
8. Luisa will make a leche flan, which of the following ingredient will she use?
a. chocolate
b. egg white
d. cream
Yonet
C. egg yolk
9. It is used to set many cold molded desserts.
basid.
d. sugar
b. gelatin
c. batter
bro
toleo A
10. Castor sugar is best for
b. meringues
c. fondant
d. cones
bintzuo
Beho
arade quality.
201
11. Egg whites should be fresh and
a. cream
a. cake