Answer:
rib-eye roast
[tex]\boxed{ \sf\green {Explanation} }[/tex]
The rib-eye roast refers to a rib roast that has had the sixth through the twelfth rib bones removed leaving just the rib-eye muscle. It is tender, flavorful, and expensive. The rib-eye roast is also known as a Delmonico roast. A rib-eye steak is cut from the rib-eye roast.