Answer:
Question:
Write at least one meat recipe including the ingredients and produce of the following
✏️ANSWER✏️
- How do you add flavor to meat?
- Intensify the flavors of meat, poultry and fish with high-heat cooking techniques such as pan-searing, grilling, or brolling, which help to brown meat and add flavor. Just don't overcook, burn or char-meat. Roast veggies in a very hot (450°F) oven or grill for a sweet, smoky flavor.
Explanation:
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