Answer:
curing fish:
salting, drying, smoking, pickling, marination and fermentation are collectively known as Curing.
methods of salting:
1. To Taste. Taste serves as the most important barometer for measuring salt.
2. Curing. Salt curing, also referred to as corning (as in corned beef), is one of the simplest and most effective methods of preserving meat.
3. Brining.
4. Salt Crusting.
5. Vegetables.
methods of smoking:
Cold smoking. Cold smoking differs from hot smoking in that the food remains raw, rather than cooked, throughout the smoking process. ...
Warm smoking. Warm smoking exposes foods to temperatures of 25–40 °C (77–104 °F).
methods of curing:
Water Curing.
Wet Covering.
Formwork Curing.
Membrane Curing.
Sheet Curing.
Curing by Absorbing Heat.
Hot mixing method.
Electrical curing.
Explanation:
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