Calibugarclarisse34viz
Answered

Can you give five (5) importance of preserving meat? ​

Sagot :

Whosfenviz

1. helps to control spoilage by inhibiting the growth of microorganisms.

2. slowing enzymatic activity.

3. preventing the oxidation of fatty acids that promote rancidity.

4. to minimise pathogenic bacteria.

5. to keep foods at its best quality.