Answer:
from goog
Explanation:
Preparing and Cooking Raw Meat, Poultry, Fish, and Egg Products
Don't wash raw chicken. ...
Thaw meat, poultry, and fish in the refrigerator or microwave, not at room temperature.
Cook thawed meat, poultry, and fish right away.
Marinate meat, poultry, and seafood in the refrigerator. ...
Cook meat until the juices run clear.
