[tex]\small\fcolorbox{pink}{purple}{QUESTION:}[/tex]
What are the important factors to be considered in plating and presenting desserts?
[tex]\small\fcolorbox{pink}{purple}{ANSWER:}[/tex]
Guidelines in plating dessert:
↬Make garnishes edible. Everything on the dessert plate should be edible and delicious.
↬Keep it clean and simple. Don't crowd the plate.
↬Make your garnishes relate to the dessert on the plate.
↬Layer flavors and textures in your dessert.
↬Try different plates—various sizes and shapes.
