Liahbardonviz
Answered

What is the best cooking method for tough cuts of meat?​

Sagot :

Micstimkangviz

Answer:

Tough Cuts

It's best to cook these cuts (blade, brisket, short rib) slowly, by stewing or braising them, in order to add moisture and break down the tough proteins.

Clair9viz

Answer:

Cook It Slowly

This is certainly true when it comes to notoriously tough cuts of meat like beef brisket and pork shoulder. Cooking these cuts of meat slowly, either by braising, stewing or grill roasting, is the best way to get these tasty cuts of meat meltingly tender.

Explanation:

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