1. The collection of food into the digestive tract.

2. It is described as the inflammation of the stomach lining. It is characterized by nausea, distension of the abdomen, vomiting, abdominal pain, fever, and sometimes stomach bleeding.

3. The breakdown of large insoluble food molecules into small water-soluble molecules.

4. A term that refers to gastric ulcers in the stomach and duodenal ulcers in the duodenum. It develops when stomach lining is already eroded, and underlying fissues are damaged by gastric juice.

5. It is the inflammation of the appendix.

6. The process by which the products of digestion are absorbed by the blood.

7. The removal of indigestible wastes.

8. It is due to intake of contaminated food and water, overindulgence in creamy food, certain fruits or due to emotional stress.

9. The difficulty in defecation or egesting of bowels.

10. The physically breaking of food into smaller pieces.

1. Stomach. After food enters your stomach, the stomach muscles mix the food and liquid with digestive juices. The stomach slowly empties its contents, called chyme, into your small intestine. 2. Gastroenteritis is inflammation of the lining of the stomach and small and large intestines. 3. Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream.