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Answered

How do we prepare fish for smoking in accordance with approved standard procedures?​

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Answer:

Instructions

1.Mix brine over low heat until salt and sugar dissolved. Let cool completely.

2.Submerge fish in brine. Let rest in the fridge for 6-10 hours, or overnight.

3.Remove fillets and lightly rinse before smoking. Pat dry and sprinkle with paprika.

4.Preheat smoker and add wood chips.

Explanation:

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