Directions: Write T if the statement is correct and write F if the statement is incorrect. Write your answer on a separate sheet of paper.

1. Wash hands after touching uncooked food when preparing meals.

2. Hygiene should be practiced to prevent food poisoning and food (the transmission of disease).

3. Practice using the same utensils to prepare different foods.

4. Nutrient loss is affected by a treatment before cooking

5. Nutritive value is considered in sorting and grading of raw materials needed in processing food. ​