Sagot :
Answer:
Amylase breaks down starches and carbohydrates into sugars. Protease breaks down proteins into amino acids. Lipase breaks down lipids, which are fats and oils, into glycerol and fatty acids.
Explanation:
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✒️Answer
what enzymes breaks down carbohydrates and proteins?
Is called Amylase.
Explanation
Amylase breaks down starches and carbohydrates into sugars. Protease breaks down proteins into amino acids. Lipase breaks down lipids, which are fats and oils, into glycerol and fatty acids.
Hope it helps
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