How will you evaluate if the fish is fresh?​

Sagot :

Answer:

Fresh fish should have mild scent and moist flesh and appear freshy cut.

Answer:

Look for firm, shiny flesh: The flesh of the fish should bounce back on touching it. The skin has a natural metallic glow and should not look dull. The surface of the skin must be tight and the scales might be tightly attached. Cracked skin or loose scales could be signs of rotting fish.

Explanation:

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