Across:
2. used for tuming hamburgers and other
food items
3. a rubber or silicone tool used to blend or
scrape the fo
4. used to fill jars, made of various sizes
8. used to level off ingredients
5
Down:
1. used to shake flour, salt and pepper on
meat
5. designed for pulping garlic
6. handy for returning some of the meat or
poultry juices
7. also called a vegetable strainer​