Across: 2. used for tuming hamburgers and other food items 3. a rubber or silicone tool used to blend or scrape the fo 4. used to fill jars, made of various sizes 8. used to level off ingredients 5 Down: 1. used to shake flour, salt and pepper on meat 5. designed for pulping garlic 6. handy for returning some of the meat or poultry juices 7. also called a vegetable strainer​