Charyllestoparviz
Answered

what is the smoking preservation explained​

Sagot :

Carmelajoytorresviz

smoking is a method of drying that also imparts flavor to the food (usually meat items), and smoke helps keep bacteria- carrying- insects away during the drying process

Kyliepanamoganviz

Answer:

Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

Explanation:

Why is smoking is not allowed?

The most common rationale cited for restrictions on smoking is the negative health effects associated with secondhand smoke (SHS), or the inhalation of tobacco smoke by persons who are not smoking.