Rhonalynsumbadviz
Answered

15. Why soft water is used in pickling?
a. because soft water contains Ca and other minerals
b. because soft water does not contain Ca and other minerals
c. because soft water is better
d. all of these​

Sagot :

Renzadrian26viz

Answer:

Use only soft water (water with low levels of minerals and chlorine)

Explanation:

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