A. Multiple choice: Circle the correct answer.
1. syrups can also be used as fillings but will not provide for a filling with any thickness.
a. Glazed
b. Whipped cream
c. Jelly
d. Fruit
2. A filling using whipped cream provides a light fluffy filling with a delicate flavor.
a. Glazed
b. Whipped cream
c. Jelly
d. Fruit
3. Preserves can be used to add an easy fruit flavored filling to a cake.
a. Glazed
b. Whipped cream
c. Jelly
d. Fruit
4. There are many fruits that can be cooked into a filling for cakes that will provide the cake with
an extra special flavor. Some of the common fruits used are strawberries, blueberries,
raspberries, peaches, apricots, and rhubarb.
a. Glazed
b. Whipped cream
c. Jelly
d. Fruit
5. is a smooth, creamy type filling similar to pudding. The custard is a cooked filling containing
cornstarch, flour, and egg yolks
a. Custard
b. Whipped cream
C. Jelly
d. Fruit
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