13. It is used to scoop the fish from the boiling brine. A. Bakol B. Bistay C. Filleting knife D. Panandok 14. It is very important to monitor the condition of all equipment, tools, utensils, and is ensure the A. Serviceability B. Correct operation C. Precautionary measures D. Cost of tools or equipment al boonor shall record and submit a report of any damage of equiprnent, to​