Answer:
Present the bottle of wine to the guests
Before opening the bottle, a sommelier would briefly present the main information about the wine, like the name of the winery, the position from which wine comes and the year of the harvest. Whereas food is usually served from the left, the sommelier will most probably serve from the right. While doing that, he would turn label forward to make it is visible to the person who’s ordering the wine. Sommelier always does that to be sure that the correct bottle is being served.
Even if you are having a casual dinner with friends, you’ll see that your guests love to know more about the wine you are serving. The presentation doesn’t have to be as official as you would have in top restaurants but share your knowledge. If this is the winery where you have been, describe your experience and tell people more. You’ll see that sharing your emotions and impressions, enhance the feeling of enjoying the same bottle with your friends.
2. Remove the capsule
The capsule should be cut at the lower lip of the bottleneck, at the front and back without moving or shaking the bottle itself. You don’t want to play spin the bottle. Remember that the label should always be facing the guests. After removing the capsule top, put it in your pocket and be aware that during wine presentation, nothing should touch the table, not even the bottle. Next step is cleaning the upper part of the bottle for the first time with the napkin to remove any dust or mold.
Explanation:
sana po maka tulong sainyo
