2. Cooking is very similar to that of protein synthesis. What will happen if you put 9 teaspoons of baking soda instead of 1 teaspoon in your favorite chocolate chip cookies? What if a certain error will occur in one of the genes? How will these mutations cause changes in the structure and function of a protein?
Baking soda and baking powder are both chemical leavening agents used in baking. This means that when these two substances are mixed into a dough or batter and baked, a chemical reaction occurs causing the baked goods to rise.
