7. Fish sauce (patis) may be obtained either from fish or shrimp bagoong after 1 to 2 years of fermentation. The longer the digestion period, the
C. saltier
D. safer and then, rinse
A. better
B. sweeter

8. When cleaning fresh fish, you must remove the the flesh.
A. head
B. meat
D. tail the stens in preparing for Bagong C. scales and gut c 11​